"How should all this influence how home cooks make dinner?
They need to cook and to cook with more diversity. The future of our food system is diversity, not 15 types of tomato but true diversity that reflects the whole landscape. We need to support the whole landscape, the in-between, the rotation crops that farms need to grow to feed the soil. These crops, as well as the local grains and legumes, need to become key parts of our everyday diet.”