The family run Opoa Beach Hotel in the Southern part of Raiatea changes their dinner menu every day, using all local fish and ingredients. They take your dinner order in the morning so that they can spend the day preparing. Here there is a delicious fish salad with avocado ice cream, pork cooked with prunes and banana mouse with homemade mini muffins.
A delicious lunch at the Mayflower in
Moorea: fish soup with fresh pieces of mahi mahi, a shrimp salad with garlic, a carpaccio of Tarzan fish, vegetable and lobster ravioli. Chocolate cake for dessert. Siesta on the beach afterwards.