Comfort chicken soup made with leeks, celery, carrots, watercress, bean sprouts, ginger, tamarind and good stock. Topped with fresh cilantro and served over rice noodles.
Panko breaded halibut that was perfectly flaky with some squeezes full
of fresh lemon.
A romaine, green pepper and cucumber salad with a honey mustard vinaigrette.
Mushroom and zucchini risotto cooked with pecorino romano cheese and sweet white wine. Leftovers were rolled into balls, stuffed with goat cheese, coated with panko and fried until crispy and cheesy was melty.
A simple chicken breast sandwich with aged cheddar, caramelized onions, tomatoes and arugula on toasted sourdough.
Good morning rice bowl! Garlic fried rice, a tomato and green pepper omelet with aged cheddar, diced crispy bacon, scallions and sriracha.
Comfort food on a Friday night: fried jasmine rice with Chinese sausage and cilantro. A yellow yolk of an egg to be mixed in.
A green cabbage slaw with dried cranberries and diced scallions.
Baked salmon with a marinade of honey, ginger, soy sauce and coconut vinegar. Topped with fresh cilantro. Served over couscous cooked gently in chicken broth.
Nothing more relaxing than rolling egg rolls (filled with pork, cabbage, carrots and onions) on a Sunday afternoon while listening to some Ella Fitzgerald.
Fried garlic rice with green peppers, shiitake mushrooms and onions, crispy bacon and a simple omelet with sriracha hot sauce.
Comfort Filipino ribs with soy sauce, ginger, coconut vinegar and brown sugar.
Tapas at El Colmado in Hell’s Kitchen: roasted beets, croquetas, cheese and arroz negro.
Grand Sichuan on 9th Avenue: fresh chicken vegetable soup, scallion pancakes, soup dumplings and some fried chicken.
French onion soup from Maison Kayser.
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